First get a bunch of greens - I suggest (in order of nutrient density) Kale, Watercress, Mustard Greens, Chard, Collards, Turnip Greens, Bok Choy, Spinach - and chop them finely. Consider this the first step of digestion where the knife does the chewing.
Then For each bunch of Kale add a 'dollop' of hemp oil and virgin coconut oil (EVOO works too but not as much of a Jedi move) and enough spirulina so it looks like this -
Now comes the fun part - Typically the dark greens can be a bit chewy, even when chopped into small bits. To improve upon this, we wash our hands and massage the greens. It works the oils and spirulina into the core of the salad and tenderizes the vegetation. You could consider this the second stage of digestion. Do not fear green hands or vigor - it is difficult to over-massage the greens - You will know you're close to done when a green liquid starts to build up in the bottom of the bowl and it might even look like this -
Note: This is the basic platform for the salad. You can go your own way from here - for example, we add a pinch of himalayan pink salt, avocado, cashews, raisins, tomatoes, nutritional yeast, etc. The genius is also working on a raw chocolate version. Do not be alarmed at the energy surge you get after eating - this is how you could feel all the time...
